Licor Beirão is a Portuguese liqueur produced since 19th century. Its recipe is a trade secret; the producer, J. Carranca Redondo, Lda., only states it is made from a double distillation of seeds and herbs from all over the world, including Malaysia, Brazil, and Thailand. It has 22% ABV.
This delicious one and known liqueur well Portuguese is produced in the Mountain range of the Lousã. It is prepared with natural products from a double destillation of 12 plants, medicinal and others of strong aroma, such as: eucalipt, cinnamon, rosemary.
Contacts:
J. Carranca Redondo, Lda.
Quinta do Meiral
3200-095 Lousã
Portugal
Phone: +351 239 991 114
Fax: +351 239 993 703
mailto: comercial@licorbeirao.com
website: www.licorbeirao.com
